brunch menu

Brunch served from 11am to 3pm
Full Menu Available after 3pm



The White Horse Bloody Mary
Stoli Jalapeno, Absolut Peppar, House made mix, giardiniera 10

Oyster Garnish on any Bloody* 3

Oyster Shooter*
Cocktail, Tabasco, vodka 7

Build Your Own Coffee 9
Choose your Liquor: Bourbon Orange, Irish whiskey Mint, Brandy, Rum
Choose your Cream: Orange, Mint, Chocolate or Hazelnut

Jean Luc Picard Cocktail
Earl Grey, Boodles gin, honey, lemon 8

Build an Amaro Spritz
Aperol, Averna, Byrrh, Cardamaro, Genepi, Luxardo 9

Filled with Sparkling Wine and fresh fruit

Rose Park Swizzle
Tito’s, lemon, mint, orgeat 8

City Center Punch
Gosling’s, orange, pineapple 8

Breakfast Plates

Hangtown Fry*
House bacon, fried oysters, Lyonnaise potatoes, soft scrambled eggs, remoulade 14

Chicken Fried Pork Cutlets*
House biscuits, sausage gravy, eggs, Lyonnaise potatoes 15

Eggs Benedict*
Kurobuta ham, house biscuits, poached eggs, hollandaise, Lyonnaise potatoes 12

Pastrami Benedict*
House Pastrami, house biscuits, poached eggs, sauerkraut, hollandaise, Lyonnaise potatoes 12

Lemon Ricotta Griddle Cakes
Whipped ricotta, rye whiskey maple syrup 10

Bacon and Eggs*
House pork belly, eggs, Lyonnaise potatoes 12

Steak and Eggs*
Wagyu beef, Béarnaise, Lyonnaise   potatoes, eggs 18

Brioche French Toast
Bourbon apple compote, pure maple syrup 10

Vegetable Hash*
Potatoes, squash, mushrooms, English peas, cipollini onion, carrot coulis, cauliflower hummus, sunnyside egg 14

Tartines  $8

(It’s French for Fancy Toast)

Sea salt, chile flake, olive oil

House Ricotta
House made ricotta, honey, fruit, hazelnut

Cauliflower Hummus
English peas, radish, pea shoots, chopped egg, rye

Utah sour cherries, rosemary

Heirloom Tomato
House made ricotta, arugula, rye

Omelettes  $12

(Served with Lyonnaise Potatoes)

Ham and Cheese
Kurobuta Ham, fontina, American

Bacon Mushroom
House Bacon, cremini mushroom, fontina, hollandaise

Spinach Tomato
Spinach, heirloom tomato, house made ricotta

Desserts  $8

(They aren’t just for Dinner anymore; please don’t tell your Mom)

Bourbon Butterscotch Pudding
Whiskey caramel, crème fraiche, bourbon bacon popcorn

Chocolate Molten Cake
Utah sour cherries, Chantilly

Lemon Buttermilk Tart
Vanilla wafer crust, meringue

Mascarpone Cheesecake
Hazelnut crumble, browned butter pineapple rum compote

Sides    $4

2 Eggs
Biscuit n Gravy
Lyonnaise Potatoes
Ricotta and Fruit
Toast $2

Full Menu Available after 3 PM



Bar Snacks   $5

BBQ Almonds (gf)

Sweet n’ Spicy Pickles (gf)

Fried Stuffed Olives
Gorgonzola cheese, sorghum, mint

Egg n’ Chips*
House potato chips, 63° egg, malt vinegar powder, truffle

Kennebec Fries
House cut, fry sauce


Oyster Shooter* 
Tito’s 7

1/2 Dozen* Your choice (gf) 18    

Shucker’s Dozen* Our choice (gf) 32

Creamed spinach, bacon, absinthe, hollandaise, bread crumbs 16

Chilled White Prawns
Mexican white prawns, cocktail sauce, giardiniera (gf) 16

Cider cream, pork belly bacon, garlic, shallots, fine herbs, grilled bread 16

Fried Oysters
Cornmeal breading, remoulade, cocktail 16


French Onion Soup
Bone broth, gruyère, fontina, pecorino, crostini 9

Tomato Basil Bisque
Parmesan crostini, micro basil 6


Pecorino, lemon caper vinaigrette (gf) 6

Baby Gem Wedges  
Heirloom tomatoes, shaved red onion, pork belly, gorgonzola dressing 12

Ahi tuna, gem lettuce, peewee potatoes, green beans, olives, eggs, tomato,
lemon caper vinaigrette (gf) 14

Prawn Cobb 
White prawns, gem lettuce, eggs, gorgonzola, tomato, avocado, smoked pork belly, red onion, gorgonzola dressing (gf) 16

Steak Salad* 
Tenderloin medallions, arugula, chèvre, apples, red onion, candied walnuts, pink peppercorn buttermilk dressing, grilled baguette 16

Burrata Caprese 
Heirloom tomato, burrata, arugula, basil, olive oil, Maldon sea salt (gf) 14

Shared Plates

Buffalo Roasted Cauliflower
Gorgonzola crème fraîche (gf) 10

Grilled Artichoke
Garlic aioli, clarified butter, charred lemon (gf) 8

Compressed watermelon, arugula, chèvre, truffle 10

Piquillo Peppers  
Braised short rib, chèvre, marsala 8

Chips and Dips
Smoked oyster, French onion, gorgonzola, potato chips 12 (Or $5 each)

House Charcuterie Board  
Andouille, duck ham, smoked pork belly, whole grain mustard, house pickles,
bbq’d almonds (gf) 14

Crispy Fried Brussels Sprouts 
Pork belly lardons, roasted peanuts, dynamite sauce 10

Hamachi Crudo  
Cucumber, pickled pepper, radish, yuzu, olive oil, micro greens, furikake 14

Farmers Cheese  
Grilled Heber Valley Cheese, heirloom carrot, pickled peppers, pea shoots, blistered tomato, carrot vinaigrette, pine nuts 14

Steak Tartare*  
Slow cooked egg yolk, aioli, caper, cornichons, rye toast 16


Served with house pickles and your choice of potato chips, fries or arugula salad

Croque Monsieur or Madame
Kurobuta ham, gruyère, Mornay 10
Sunnyside-up egg*

Truffle Grilled Cheese
American, fontina, gruyère, pecorino 10

House pastrami, sauerkraut, gruyère, Russian dressing, rye 12

American Wagyu Bacon Cheeseburger* 
Snake River Farms Wagyu, smoked pork belly bacon, house pickles, American cheese, onion, dijonnaise, gem lettuce 14
Add egg* 2

Patty Melt * 
Snake River Farms Wagyu, caramelized onion, gruyère, Russian dressing, rye 12

Smoked Berkshire pork belly, gem lettuce, beef steak tomato, aioli 10

Short Rib
Braised short rib, fontina, giardiniera, arugula 14

Oyster Po’Boy 
Fried oysters, spicy remoulade, pickles, pickled peppers, shredded lettuce 14

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.