Our Menu

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information • Gluten-Free (GF)

A plate with grilled bread, a grilled meat piece, a salad with onions, cheese, and walnuts, and sliced apples, served on a marble surface.
Wooden serving board with sliced cooked pork, bacon, roasted eggplant, pickles, mustard, and roasted almonds.
Banana foster's bread pudding topped with vanilla ice cream and caramel drizzle on a white plate.
A bowl of French onion soup garnished with herbs and melted cheese, served in a small brown bowl with a handle, accompanied by a glass of white wine on a wooden table.
Seafood platter with cooked shrimp, oysters on the half shell, lemon wedges, and various dipping sauces on a bed of ice.
A plate of food with a cheeseburger with bacon, lettuce, pickles, and cheese, a sunny side up egg on toast, French fries, and pickles, on a wooden table near a drink menu and a napkin with the logo 'White House' in a restaurant setting.
Sliced roasted chicken breast topped with sauce, surrounded by roasted Brussels sprouts and cherries on a white plate with orange sauce drizzled around.